28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)

Peanut Butter Choc Chip & Pecan Cookies

4.25 from 4 votes
Pe-can you stop at just one? I can’t! Creamy peanut butter paired with crunchy pecans- what more could you want?
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10
Course: Dessert, Snack, Treat
Cuisine: International
Calories: 157.9
Ingredients Method

Ingredients
  

  • 1/2 cup coconut flour
  • 1/3 cup cashews
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons raw honey
  • 1 teaspoon sea salt
  • 1 tablespoon extra-virgin coconut oil
  • 1/4 cup water
  • 1/4 cup pecans chopped
  • 1/4 cup dark chocolate chips

Method
 

  1. Preheat the oven to 180°C on a fan forced setting and line a baking tray with baking paper.
  2. Add all ingredients to a food processor, except for the chopped chocolate and pecans, and process until it comes together – the mixture should be sticky enough to hold its shape when pressed. If it’s too dry, add a touch more water.
  3. Add choc chips & pecans and stir through.
  4. Shape into approximately 10 cookies.
  5. Bake on 180 degrees celsius (356 farienhiet) for 12-15 minutes. You will know when they are ready to come out when they are golden around the edges! Then let them rest and cool… if you can!