I Quit Sugar

Peanut Butter & Strawberry Toast

3.28 from 192 votes
An unlikely combo but a delicious one! Meet your new favourite PB toast.
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Prep Time 3 minutes
Cook Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: Australian
Calories: 393
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread or gluten free, toasted
  • 1.5 tablespoons crunchy peanut butter
  • 1/2 cup strawberries sliced

Method
 

  1. Spread toasted sourdough with peanut butter and top with sliced strawberries. Serve.