Toast Topper
28’s Home Nutrition Program (Stream: female, healthy weight maintenance)

Toast Topper

5 from 2 votes
Welcome to your new go-to toast topper recipe!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1
Course: Breakfast
Cuisine: Australian
Calories: 579

Ingredients
  

  • 2 slices sourdough bread or gluten free bread
  • 1 tablespoon almond butter
  • 1/2 banana sliced
  • 3 teaspoons pepitas pumpkin seeds
  • 1/2 teaspoon ground cinnamon

Method
 

  1. Toast the bread to your preferences.
  2. Spread half the almond butter onto each slice of toast.
  3. Next, top with half of the banana on each.
  4. Sprinkle with pepitas and cinnamon.